Singleestate tea refers to tea that is cultivated, harvested, and processedfrom a single estate or plantation, rather than being blended withleaves from multiple sources. This ensures that the tea reflects theunique terroir, climate, and cultivation practices of a specificregion, resulting in distinctive flavors and aromas.

Single estate tea holds importance as it offers transparency and traceability,
allowing consumers to know exactly where their tea comes from and how it is
produced. It also promotes sustainability, supports local communities, and
preserves traditional tea-making practices, making each cup a journey through
the essence of a particular tea-growing region.

Yes, Only 100% Genuine Assam teas carry the ASSAM TEA logo, ensuring
certification by the Tea Board of India.

This emblem is exclusively for pure and genuine Assam teas, assuring buyers of
certified authenticity when purchasing Assam tea.

The second flush Assam tea holds paramount importance in the realm of teadue to its exceptional flavor and quality. Harvested during the peak growingseason from May to June, second flush Assam tea boasts a rich, malty flavor withsweet undertones and a smooth finish. It is characterized by its distinctive aroma,often featuring fruity and floral notes. It is, renowned for its golden tips and boldtaste, is favored by tea enthusiasts worldwide. Ideal for breakfast or any time ofthe day, it offers a rejuvenating and invigorating tea-drinking experience.

We procure teas directly from estates post-harvest, guaranteeing authenticity and quality. Our Assam-based facility packages them meticulously, ensuring precision and freshness. Vacuum-sealed packaging extends their shelf life, preserving flavor and aroma

Masala Chai is crafted from Assam CTC tea, renowned for its granular grains, blended with aromatic spices. Unlike whole leaf tea, the robust texture of CTC tea serves as the ideal base, allowing the spices to infuse deeply, creating the flavorful and invigorating brew that characterizes Masala Chai.

Assam CTC (Crush, Tear, Curl) tea is machine-processed into granular grains, yielding a strong, malty brew. In contrast, Assam Orthodox tea undergoes traditional hand-rolling and oxidizing methods, producing whole leaf tea with complex flavors and a more delicate aroma.

Kindly Check the 'Best Before Date'provided on the product.

No, masala chai can be crafted only from CTC tea, renowned for its granular grains, blended with aromatic spices. The robust texture of CTC tea serves as the ideal base, allowing the spices to infuse deeply, creating the flavorful and invigorating brew that characterizes Masala Chai.

Tea was first found in the northeastern state of Assam in India. It was discovered growing wild in the forests of Assam by British explorer Robert Bruce in the early 19th century. This discovery eventually led to the establishment of the commercial tea industry in India.

Yes, Assam has completed over 200 years of tea heritage in 2023. The tea industry in Assam dates back to the early 19th century when the British introduced commercial tea cultivation in the region. The first tea estate, known as the Assam Tea Company, was established in 1839, marking the beginning of Assam's rich and storied tea heritage.