Original Masala Chai

Common spices include cardamom, cinnamon, ginger, cloves, and black pepper. Some recipes may also use fennel, star anise, or nutmeg.

Yes, you can make masala chai without milk, known as "black masala chai." Substitute milk with more water or a plant-based alternative.

Strong black teas like Assam is ideal for masala chai, as they hold up well against the robust spices.

Masala chai is the traditional Indian preparation, while a chai latte often refers to a Westernized version with more milk and sometimes added syrups or flavorings.

Use plant-based milk such as almond, soy, or coconut instead of dairy milk, and choose a sweetener like agave or maple syrup.