Sotai Premium Second Flush Assam Black Tea (CTC)

Single estate tea refers to tea that is cultivated, harvested, and processed from a single estate or plantation, rather than being blended with leaves from multiple sources. This ensures that the tea reflects the unique terroir, climate, and cultivation practices of a specific region, resulting in distinctive flavors and aromas.

Single estate tea holds importance as it offers transparency and traceability, allowing consumers to know exactly where their tea comes from and how it is produced. It also promotes sustainability, supports local communities, and preserves traditional tea-making practices, making each cup a journey through the essence of a particular tea-growing region.

Yes, Only 100% Genuine Assam teas carry the ASSAM TEA logo, ensuring certification by the Tea Board of India.
This emblem is exclusively for pure and genuine Assam teas, assuring buyers of certified authenticity when purchasing Assam tea.

The second flush Assam tea holds paramount importance in the realm of tea due to its exceptional flavor and quality. Harvested during the peak growing season from May to June, second flush Assam tea boasts a rich, malty flavor with sweet undertones and a smooth finish. It is characterized by its distinctive aroma, often featuring fruity and floral notes. It is, renowned for its golden tips and bold taste, is favored by tea enthusiasts worldwide. Ideal for breakfast or any time of the day, it offers a rejuvenating and invigorating tea-drinking experience.

We procure teas directly from estates post-harvest, guaranteeing authenticity and quality. Our Assam-based facility packages them meticulously, ensuring precision and freshness. Vacuum-sealed packaging extends their shelf life, preserving flavor and aroma.